La Trompette

The jewel in Chiswick’s culinary crown remains as popular as ever, thanks to its local feel, relaxed atmosphere and, most importantly, its skilled and generous cooking. Largely British ingredients are combined with influences from France and occasionally the wider Mediterranean. So you can expect carefully prepared dishes like Cornish cod with squid ink cavatelli or Devonshire duck breast with potato galette, where the flavours are as assured as they are satisfying. Bright and delightful on a summer’s day and cosy and warm in winter, this is a restaurant for all seasons and all occasions.

Informal Fine Dining Experience

• La Trompette offers high-quality cuisine without the formality typically associated with Michelin-starred restaurants, creating a relaxed and friendly atmosphere.

Long-standing Accolades

• Since its opening in 2001, La Trompette has consistently received accolades, including a Michelin star since 2008, reflecting the dedication of its team.

Notable Ownership

• The restaurant is co-owned by Nigel Platts-Martin and Bruce Poole, who are also behind the acclaimed Chez Bruce, showcasing a strong culinary partnership.

Signature Ingredients

• Wild Irish Trout: Sourced from sustainable fisheries, this trout is smoked to enhance its natural flavors, served with Jersey royals and watercress, showcasing the restaurant's commitment to fresh, high-quality ingredients.
• Black Winter Truffle: A luxurious ingredient featured in the hand-rolled linguine, adding an earthy aroma and rich flavor that elevates the dish, sourced from the finest truffle regions.
• Crisp Iberico Suckling Pig: This dish highlights the use of Iberico pork, known for its rich flavor and tenderness, served with creamed potato and celeriac choucroute, reflecting the restaurant's focus on premium meats.
• Roast Berkshire Deer: Sourced from local farms, this deer is prepared to perfection, served with seasonal vegetables, emphasizing the restaurant's dedication to using local and sustainable produce.
• Ewe's Curd Gnudi: A unique take on traditional gnocchi, made with ewe's milk curd, showcasing the restaurant's innovative approach to classic dishes and its use of artisanal cheeses.
• Muscavado Custard Tart: This dessert features muscovado sugar, known for its deep, molasses-like flavor, paired with medjool dates, highlighting the restaurant's emphasis on rich, complex flavors in its desserts.

Tasting Menu

• 3 Courses: £57.50

Signature Dishes

• Venison Salami: +£4 each
• Wild Irish Trout: Price not specified
• Barbecued Quail: Price not specified
• Chargrilled Cuttlefish: Price not specified