La Terrasse irisée

There is a particularly beautiful sunset view from the elegant dining room overlooking Ayameike pond. Susumu Sasaki puts to work his many years of training in Switzerland and France, creating harmony between what he learnt there and the Japanese ingredients. He introduces the local vegetables prior to the meal out of respect for the producers. The name means ‘iridescent’, invoking a rainbowand his desire to span Nara and Europe in his approach.

Scenic Location by Ayame Pond

• La Terrasse Irisée is uniquely situated by the shores of Ayame Pond, offering diners breathtaking views of nature and a tranquil atmosphere that enhances the dining experience.

Seasonal and Local Ingredients

• The restaurant emphasizes the use of fresh, locally sourced ingredients from Nara, allowing guests to savor the essence of the region's flavors in innovative French dishes.

Award-Winning Recognition

• La Terrasse Irisée has been awarded a Michelin star for three consecutive years, showcasing its commitment to excellence in French cuisine and service.

Signature Ingredients

• Locally sourced vegetables: The restaurant emphasizes the use of fresh, seasonal vegetables from Nara, which are integral to the presentation and flavor of the dishes, showcasing the region's agricultural richness.
• Fish from nearby waters: The seafood served is often caught in local waters, ensuring freshness and supporting local fisheries, which enhances the authenticity of the French cuisine.
• Nara's famous sake: Used in various dishes and pairings, Nara's sake adds a unique flavor profile that complements the French culinary techniques employed by the chef.
• Herbs and spices: Carefully selected herbs from local gardens are used to enhance the flavors of the dishes, providing a fresh and aromatic experience that reflects the essence of the seasons.
• Artisanal cheeses: The restaurant features a selection of artisanal cheeses from local producers, which are incorporated into various dishes, adding depth and richness to the dining experience.

Tasting Menus

• Lunch Tasting Menu: ¥14,000
• Dinner Tasting Menu: ¥26,000

Signature Dishes

• Not specified in the provided content.