La Terrasse - Cheval Blanc St-Tropez

La Terrasse steps in at lunchtime as the restaurant of Le Cheval Blanc hotel. In the shade of umbrella pines, looking out over the Bay of Saint Tropez, Arnaud Donckele and his team conjure up Mediterranean cuisine drawing on distinct Provençal influences. The premium-quality ingredients are prepared with a great sense of finesse and rigour: porcini tarte fine; lobster tail grilled in its shell, lobster roe sabayon; rabbit pie, sweetbreads and foie gras. Outstanding and wide-ranging selection of wines. The quintessence of French art de vivre…

A sun-kissed sea-facing terrace shaded by century-old pines

• La Terrasse sits on Plage de la Bouillabaisse in Saint-Tropez, offering a Mediterranean-focused dining experience with sweeping sea views under pine shade, capturing the essence of the Mediterranean.

Wednesday Provence nights led by Arnaud Donckele

• Every Wednesday evening, Arnaud Donckele and his team revive Provencal culinary traditions on the terrace, turning the dining scene into a live Provencal showcase.

The Sous les Pins concept with fixed menus on the terrace

• The restaurant emphasizes the Mediterranean through its signature 'Sous les Pins' concept, with fixed menus such as Menu déjeuner (€175) and Menu Soirées Riviera (€205), as part of its terrace dining; it holds a Michelin Guide 1-star rating.

Tasting Menu

• Menu déjeuner: €175
• Menu Soirées Riviera: €205

Signature dishes (examples)

• porcini tarte fine
• lobster tail grilled in its shell, lobster roe sabayon
• rabbit pie
• sweetbreads and foie gras