La Table - Hôtel Clarance
Lille, France
⭐1 Star
The Experience
From Michelin Guide
In the heart of Lille's old town, this former 18C mansion now houses a restaurant that is well worth a visit. The set menus make the most of meticulously sourced local produce, such as fish caught by small boats, and the hotel's own herb garden. Diners can choose to have their meal in one of the rooms that still brandishes its period wood panelling or in the former library (where one private table awaits at the bottom of the handsome spiral staircase) – the decor cleverly blends heritage features with contemporary design elements. In fine weather, why not dine on the terrace overlooking the wooded grounds? Whichever space you opt to dine in, the service here is professional and attentive.
Unique Things
From Visitor Experiences
1. Young Chef with Michelin Star Experience: Alexandre Miquel, the chef of La Table - Hôtel Clarance, has already achieved a Michelin star at the age of 31. 2. Unique Dining Experiences: The restaurant offers customized dining experiences for special occasions, including romantic dinners and business lunches. 3. In-House Expertise: The hotel's culture of excellence is reflected in its ability to adapt to guests' needs with maximum flexibility, making it an ideal venue for seminars and events.
Ingredient Stars
From Visitor Experiences
["Foie Gras","Matsutake Mushroom","Oysters"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Lunch Menu (5 courses): €120
- Dinner Menu (7 courses): €180
Signature Dishes
- Scallops from Boulogne in a carpaccio with fermented black radish and olive oil: €45
- Saddle of lamb in a casserole dish and a medley of carrots: €55