La Table d'Uzès

On a square in the historic centre, chef Christophe Ducros is thriving in a new stylish setting. The chef crafts balanced, unequivocal dishes of pure-bred southern inspiration and heritage. Examples include his famous Costières squab, roasted whole; breast of free-range poultry, corn tartlet and bigarade sauce; vacherin-style strawberries, whipped vanilla cream and verjuice. The overriding coherence is crystal clear. Savour this gourmet escapade to the fill, seated on the rooftop terrace overlooking the cathedral.

Historic Setting

• La Table d'Uzès is located in a 17th-century private mansion that is listed as a Historic Monument, providing a unique and culturally rich dining atmosphere.

Seasonal and Local Focus

• Chef Christophe Ducros emphasizes a farm-to-table approach, using fresh, seasonal produce sourced from local markets, which enhances the authenticity and flavor of the dishes.

Elegant Outdoor Dining

• The restaurant features a beautifully designed terrace that serves as an extension of the dining area, allowing guests to enjoy their meals in a serene garden-like setting with views of the nearby cathedral.

Signature Ingredients

• Local Seasonal Vegetables: The restaurant emphasizes the use of fresh, seasonal produce sourced from the nearby agricultural valley. Ingredients like tomatoes, zucchini, beans, and eggplants are allowed to ripen slowly in the sun, enhancing their natural sweetness and flavor.
• Aromatic Herbs: These herbs are integral to the dishes, providing depth and freshness that complement the local vegetables. The chef selects the finest herbs to elevate the flavors of each dish, showcasing the essence of the region.
• Languedoc Terroir Products: The menu features a variety of products that reflect the unique terroir of the Languedoc region, including local cheeses and wines that pair beautifully with the dishes, enhancing the dining experience.
• Market-Fresh Produce: Chef Christophe Ducros is committed to using only the best market-fresh ingredients, ensuring that each dish is a true representation of the season and locality. This dedication to freshness is a hallmark of the restaurant's culinary philosophy.

Tasting Menus

• Balade en Occitanie (6 escales): €130
• Balade en Occitanie (8 escales): €160
• Petite balade (4 escales): €65