La Table des Amis
Bonnieux, France
⭐2 Stars
The Experience
From Michelin Guide
Christophe Bacquié greets diners like old friends in his gorgeous farmhouse set in peaceful countryside, surrounded by vineyards, olive groves and lavender fields. With his wife Alexandra and a closeknit, committed team, all of whom share his passion for Southern France and its produce and wines, Bacquié unfolds a single set menu with a strong Mediterranean identity. With flavour as his watchword, he crafts the finest ingredients simply and transparently and we were delighted to see some of his signature dishes, such as his modern aioli and his vision of iced Calisson, in pride of place on the menu. An authentic Provençal property and the guarantee of wholehearted hospitality.
Unique Things
From Visitor Experiences
1. Set in a Picturesque Farmhouse Surrounded by Vineyards and Lavender Fields
La Table des Amis is uniquely located in a charming farmhouse in Bonnieux, nestled amidst vibrant vineyards, olive groves, and iconic lavender fields. This setting offers guests an authentic and immersive Provençal experience that blends natural beauty with culinary excellence.
2. Single Set Menu Highlighting Freshest Local Ingredients with Creative Dishes
The restaurant distinguishes itself by offering a single set menu that emphasizes Mediterranean flavors and the freshest local ingredients. Signature dishes include a modern interpretation of aioli and an inventive calisson ice cream, showcasing Chef Christophe Bacquié’s creative mastery and innovative approach to traditional cuisine.
3. Warm, Intimate Atmosphere Encouraging Sharing and Friendship
La Table des Amis aims to create a memorable and intimate culinary journey where guests are greeted like old friends. The ambiance is home-like and welcoming, fostering the joy of sharing meals and connecting with fellow diners in a beautiful, peaceful countryside setting.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant La Table des Amis in Bonnieux reflect its strong Mediterranean identity and focus on the finest local produce, prepared simply and transparently by Chef Christophe Bacquié.
Key Ingredients and Their Significance
Seasonal Vegetables (Provençal Ratatouille)
A vibrant medley of seasonal vegetables is a standout ingredient, celebrated in the Provençal Ratatouille dish. These vegetables are perfectly seasoned and enhanced with a drizzle of local olive oil, showcasing the freshness and flavors of the region.Local Olive Oil
Olive oil is a fundamental ingredient used to finish dishes like the ratatouille, emphasizing the Mediterranean character of the cuisine and adding richness and depth to the flavors.Olives (Olive Trees on Site)
Chef Bacquié has planted olive trees at the property, underlining the importance of olives and olive oil in the culinary philosophy and the terroir connection of the restaurant.Aioli (Modern Interpretation)
A signature dish includes a modern take on aioli, a traditional Provençal garlic and olive oil sauce, reimagined with contemporary techniques to highlight the purity and intensity of the ingredients.Calisson Ice Cream
Another signature creation is the calisson ice cream, which revisits the classic Provençal sweet made from candied melon and almonds, transformed into a refined dessert that reflects local heritage.
These ingredients are integral to the restaurant’s identity, emphasizing simplicity, regional authenticity, and the highest quality produce from the South of France.