This fine dining establishment is part of a luxurious hotel, which feels like a plush chalet. On the edge of the famous ski run, Face de Bellevarde, the restaurant is chic and elegant with a wealth of wood, exposed stone and mirrors. Passionate about his craft, conscientious chef Antoine Gras shows the utmost respect for the ingredients. These he showcases in flavoursome dishes that don't mess around. The combinations are spot on: just-seared langoustine, julienne vegetables, chilled vinaigrette with grated carrots; whitefish from Lake Geneva, sorrel, silky gourd purée with juniper berries. The enthusiasm of the youthful front-of-house team is contagious, and that also goes for the sommelier, an ambassador of Savoie wines. Le Coin Savoyard and La Rôtisserie are the hotel's more laid-back eateries.

Unique Features of La Table de l'Ours

• Michelin-Starred Cuisine: Elevates mountain dining to an art form with exceptional French dishes.
• Intimate Dining Sanctuary: Transforms into a sophisticated setting each evening from Tuesday through Saturday.
• Expertly Curated Wine Selection: Offers a refined atmosphere that demands elegant attire.
• Impeccable Service: Delivers an unforgettable gastronomic journey with every detail reflecting the highest standards of luxury dining.

Gratin de Ravioles

• €20

Tomme au Four

• €18

Makis

• €15

Jarret d'Agnel

• €30

Assiette du Berger

• €25

Porc au Fenouil

• €28

Guacamole

• €12

Assiette Gourmande

• €35

Jambon/Frites

• €22

Panuozzo

• €10