LA TABLE de Joël Robuchon

A dining room in black and lavender, appointed in the style of a French chateau. The theme here is intimacy: Joël Robuchon done casual. The menu includes seasonal specialities and hometown cooking in a contemporary style, with preparations both simple and modern. Attentive service brightens the mood as the cuisine inspires lively conversation. Experience the true joy of gourmet dining.

• Unique Location: Situated in a corner of Ebisu Garden Place, LA TABLE de Joël Robuchon is housed in a luxurious, chateau-like building, offering a unique dining environment in the heart of Tokyo.
• Customizable Menu: The restaurant allows diners to choose their own combination from the menu, offering flexibility in selecting dishes from various categories.
• Exquisite Bread Service: The freshly baked bread is particularly noted for its excellence, often prompting diners to request seconds.

• Black Truffle: Featured in dishes like L'Œuf de Poule, where it adds a luxurious and earthy flavor to the egg dish.
• Smoked Piquillo Pepper: Used in Le Quinoa with smoked piquillo pepper sauce, adding a smoky depth to the quinoa dish.
• Truffles in La Volaille Fermière: Truffles are incorporated into this dish, enhancing the flavor of the chicken with their rich, umami taste.
• Butternut Squash: Used in the butternut squash velouté, showcasing French culinary techniques and the sweetness of the squash.
• Angel Prawn: Featured in the angel prawn carpaccio, highlighting the freshness and delicacy of the seafood.

Menu Options at LA TABLE de Joël Robuchon

Set Menus

• Menu Prix Fixe: Available for lunch and dinner, with options priced at ¥13,800, ¥10,000, and ¥8,000 (lunch only).
• Course Menus: Include seasonal specialties and hometown cooking in a contemporary style. Specific courses and prices are not detailed, but the menu allows for a mix-and-match approach.

A La Carte Options

• Appetizers and Mains: Each category offers 3-5 dishes to choose from, allowing customization. Specific dishes include butternut squash velouté and angel prawn carpaccio.
• Specialties:
  • L'Oursin: Sea urchin in lobster jelly topped with smooth fennel cream.
  • Roasted Challans Duck: Recommended dish.
  • Apple Sorbet: Part of the dessert offerings.

Seasonal Menus

• Seasonal Specialties: Included in the contemporary menu style, but specific seasonal dishes are not detailed.

Prices

• Menu Prix Fixe: ¥13,800, ¥10,000, ¥8,000 (lunch only).
• General Pricing: The restaurant is categorized as $$$$ on Tripadvisor, indicating high-end pricing.