La Table d'Antonio Salvatore au Rampoldi

Born in the southern Italian region of Basilicata, chef Antonio Salvatore has travelled incessantly, thanks to his profession: Spain, England and Russia – where he met the new owner of Rampoldi. In the former cigar lounge, he has created a tailor-made setting (only five tables), where he applies himself with unfailing rigour to serving top-notch contemporary Italian cuisine that is both tasty and precise. The sourcing – no surprise here – cannot be faulted: he draws on small-scale producers around Menton and San Remo, but certain produce is also imported from the south of Italy. A few examples of his dishes: bottoni di vitello tonnato; cabri dodici ore; texture di cioccolato… At the brasserie, meanwhile, the menu features a handful of modernised classics.

1. Intimate Atmosphere with Only 5 Tables

• The restaurant offers a unique and exclusive dining experience due to its small size. 2. Contemporary Italian Cuisine Made from High-Quality Ingredients
• Chef Antonio Salvatore serves modernized classics using fresh, high-quality ingredients. 3. Michelin-Starred Restaurant with a Brasserie Concept
• La Table d'Antonio Salvatore au Rampoldi has earned a Michelin star and offers a brasserie-style dining experience.

Tasting Menus

• La Table d'Antonio Salvatore (5 courses): €180
• La Table d'Antonio Salvatore (7 courses): €220

Signature Dishes

• Bottoni di vitello tonnato: €45
• Cabri dodici ore: €55
• Texture di cioccolato: €35