La Sala dei Grappoli
Montalcino, Italy
⭐1 Star
The Experience
From Michelin Guide
A beautiful drive through typical picture-postcard Tuscan scenery of vineyards, cypress and olive trees takes you to the imposing medieval Castello Banfi, which stands proudly in front of this restaurant. La Sala dei Grappoli takes its name from the vines depicted in frescoes on the walls of its dining room, although in fine weather you’ll want to take advantage of the outdoor terrace where the beautiful views combine with impeccable service and superb cuisine to offer an unforgettable experience. Originally from Puglia, chef Domenico Francone includes Puglian specialities on the menu, such as his taralli and exquisite panzerotti. Despite this, the chef has completely embraced Tuscan cuisine (often from the Maremma) which he interprets with real creativity, adding a personal touch to some of the region’s classic dishes. The wine list includes Castello Banfi’s fine Brunello wines, with recommendations provided by the excellent sommelier.
Unique Things
From Visitor Experiences
Creative Culinary Surprises: The restaurant offers inventive dishes such as a "peanut" made from mortadella and a "chestnut" crafted from chopped chicken liver, showcasing playful and unconventional culinary artistry in their tasting menu.
Historic and Scenic Setting: La Sala dei Grappoli is located within the historic Castello di Poggio alle Mura, a renowned wine estate famous for Brunello di Montalcino, providing guests with breathtaking views and a dining experience deeply connected to the region's viticultural heritage.
Unique Dining Ambiance with Vineyard Frescoes: The restaurant's name comes from vineyard frescoes that adorn its dining room, creating an artistic and thematic atmosphere; in fine weather, the outdoor terrace is preferred, blending fine dining with the Tuscan landscape.
Ingredient Stars
From Visitor Experiences
- Seasonal Fish: Used in Mediterranean dishes, particularly raw fish preparations, which are a specialty of Chef Domenico Francone.
- Local Pasta: Stuffed pasta is a true passion of Chef Domenico, often served with traditional ragù on Sundays.
- Fresh Local Produce: Chef Francone emphasizes the use of seasonal products combined with ingredients discovered during his travels, reflecting his commitment to local and global flavors.
Menu & Pricing
Current Offerings & Prices
Set Menus at La Sala dei Grappoli
- Percorso a mano libera: A tasting menu priced at €185.
- Dall' orto a tavola: A garden-to-table menu priced at €150.
- Menu terramadre: Priced at €155.
A La Carte Options
No specific a la carte options or prices are available.
Special Seasonal Menus
The restaurant offers a seasonal menu featuring fresh and local ingredients, presented with a modern touch by Chef Domenico Francone. However, specific details and prices for these seasonal menus are not provided.