La Rucola 2.0

Situated next to the Castello Scaligero in one of the most attractive alleyways of Sirmione, la Rucola 2.0 is striking for its contemporary ambience dominated by a profusion of wood. The cuisine has the same modern feel as the decor, maintaining its creative focus over the years. Saltwater fish and seafood continue to take pride of place on the menu, which also features meat and freshwater fish options. The formula here focuses on tasting menus, although it is possible to choose different combinations of dishes from the à la carte.

Customizable Michelin-Starred Tasting Menu

• La Rucola 2.0 offers a creatively customizable tasting menu that can change seasonally and be tailored to individual preferences.
• The menu emphasizes high-quality, locally sourced ingredients, blending creativity with technique and tradition.
• Guests can enjoy a tailor-made gastronomic journey, making each visit unique.

Panoramic Lake Garda Views as Part of Dining

• The restaurant features large panoramic windows that provide breathtaking views of Lake Garda, making the lake view a central part of the dining experience.
• The lake backdrop creates a magical, intimate atmosphere that complements the culinary proposals.
• The design and lighting are arranged to enhance the tasting experience while showcasing the scenery.

Historic Setting and Integrated Boutique-Hotel Experience

• Located in one of Sirmione's most seductive alleys, right beside the Castello Scaligero.
• The venue is linked to Casa Scaligeri, a boutique hotel housed in a renovated 15th-century palace offering 18 contemporary rooms.
• This pairing of historic architecture with modern design highlights a fusion of tradition and innovation in the overall guest experience.

Degustazioni / Tasting Menus

• Mare – Degustazione di mare; prezzo a partire da €100 per persona
• Terra – Degustazione di terra; prezzo a partire da €100 per persona
• Vegetariano – Degustazione vegetariana; prezzo a partire da €100 per persona
• Lago – Degustazione di lago; prezzo a partire da €100 per persona

Signature dishes (esempi)

• Gambero in pasta kataifi — Benvenuto dallo chef; prezzo non pubblicato
• Ravioli con crostacei, lenticchie e bacon — prezzo non pubblicato
• Tagliolini alla lepre — prezzo non pubblicato
• Faraona con castagne e cavolo nero — prezzo non pubblicato
• Garganelli con storione, caviale e caffè — prezzo non pubblicato
• Cervo con mirtilli e patate — prezzo non pubblicato

Note: Le fonti indicano una tariffa indicativa di circa €100 a persona per i menu degustazione; non sono disponibili prezzi per i piatti singoli nei contenuti forniti.