La Riva

If dining out on the terrace isn't an option, go for one of the tables next to the huge front windows – then you can take in the view of the lake, Heidsee, and the mountains as you savour Dominique Schrotter's ambitious modern take on classic cuisine. For example, king mackerel served as a tartare tower and a marinated slice, accompanied by chilled pumpkin balls and a pear gel, which provide a wonderful contrast, and a harmonious, almost clear Périgord truffle dashi. There is also a vegetarian set menu. From a family of restaurateurs, the chef spent some years teaching and travelling, during which time he visited Bangkok and other places. This resulted in a real soft spot for East Asian cuisine, hence the regular Sushi Festivals. The dedicated and very friendly front-of-house team are also able to provide astute wine recommendations.

Seasonal Culinary Events

• La Riva hosts unique seasonal events such as sushi evenings and Asian days, providing guests with diverse culinary experiences beyond the regular menu.

Artistic Plate Presentation

• The dishes are not only crafted from high-quality, market-fresh ingredients but are also artfully arranged on beautiful china, showcasing the creativity of Chef Dominique Schrotter and his team.

Scenic Dining Experience

• The restaurant offers a cozy atmosphere with stunning views of the Heidsee and the surrounding mountains, allowing diners to enjoy their meals in a picturesque setting.

Signature Ingredients

• Market-fresh regional products: The restaurant prides itself on using high-quality ingredients sourced from local markets, ensuring freshness and supporting local agriculture.
• Artfully arranged dishes: Each dish is presented with creativity and elegance, showcasing the culinary artistry of Chef Dominique Schrotter and his team.
• Classic and trendy dishes: The menu features a blend of traditional Swiss cuisine and modern culinary trends, appealing to a wide range of tastes.
• Rhabarber (Rhubarb): Featured in desserts, this ingredient adds a unique tartness that balances sweetness, highlighting the restaurant's focus on seasonal flavors.
• Asian influences: The restaurant hosts special events like sushi evenings and Asian days, incorporating ingredients such as fresh fish and Asian spices, reflecting a fusion of culinary traditions.