Serralunga d'Alba, Italy




From Michelin Guide
At this restaurant, the young yet already experienced Piedmontese chef (who also has Calabrian origins) offers three tasting menus. Dishes are also available à la carte style on two of these – “ Emozioni” (which features creative dishes inspired by childhood memories and flavours) and “Voyage” (ingredients, recipes and influences from the chef’s experience working around the world, including a delicious mango and coconut dessert). The third, Mad100% Natura, is a blind tasting menu on which the chef demonstrates his love and passion for his ingredients with real creativity. Most of his vegetables are sourced from local biodynamic gardens and greenhouses. On our last visit, we particularly enjoyed the courgettes “alla beccafico”, spaghetti with tomato sauce in honour of Nonna Tita, and the vegetable pizza served as a dessert. The high quality of the cuisine is equalled by the impressive selection of wines.
From Visitor Experiences
From Visitor Experiences
Current Offerings & Prices
A creative, contemporary tasting-menu restaurant in the Langhe, driven by chef Michelangelo Mammoliti. The structure is explicit, with three menu tracks, Emozione for memory-led dishes, Voyage for global influences from the chef’s career, and MAD100% Natura as a blind tasting that puts ingredients at the centre. A strong vegetable thread runs through the cooking, tied to local biodynamic kitchen gardens and a greenhouse, and the wine list is a serious part of the experience.