La Promenade

It may take a little getting to, but this family-run restaurant set in the countryside is a real treat! Fabrice and Clément Dallais, representing the third and fourth generations, create dishes with a modern outlook. Theirs is tasty, festive fare that is deeply rooted in the local land – for example, Racan chicken and pigeon, Géline de Touraine (heirloom poultry), offal and game, organic vegetables from market gardeners, and pike. Tuck into their surprise set menus in an immaculate contemporary setting. Remarkable wine list and judicious recommendations from the sommelier.

• Family house in rural Touraine run by third and fourth generation.
• Surprise menus, tightly tied to local sourcing and seasonality.

Signature Ingredients

• Racan poultry and pigeon
• Géline de Touraine
• Offal and game (seasonal)
• Organic vegetables from local growers
• Pike

Menu Summary

• Michelin-starred countryside auberge in Le Petit-Pressigny run by the Dallais family.
• Cooking is anchored in local Touraine and Racan products, built as surprise menus.
• Common threads include poultry and pigeon from Racan, géline de Touraine, offal and game when in season, organic vegetables from local growers, and pike.