La Primula

Situated between Pordenone and Aviano in the magical Magredi region, this elegant restaurant – still run by the Canton family – celebrates its 150th birthday in 2023. The attractive, comfortable dining room is dominated by a fireplace and provides the setting for delicious meat and fish dishes prepared by Andrea Canton, whose cuisine is carefully prepared, occasionally imaginative and full of comforting flavours. The excellent wine is divided into three sections: one dedicated to the Friuli-Venezia Giulia region, another to Italy as a whole, and the third to the rest of the world. The same building houses the Osteria alle Nazioni (also open at lunchtimes), where the cuisine is inspired by regional traditions.

A Legacy of Excellence

• La Primula has been operated by the Canton family since its inception in 1873, making it a historic establishment with over 150 years of culinary tradition.

A Michelin Star Since 1982

• The restaurant has maintained its Michelin star continuously since 1982, showcasing its commitment to high-quality cuisine and innovation in the culinary arts.

Extensive Wine Selection

• La Primula boasts a wine cellar with over 1600 labels, featuring a rich selection of Friulian and Italian wines, as well as international offerings, curated by expert sommeliers.

Signature Ingredients

• Fresh Fish: A cornerstone of La Primula's menu, the restaurant emphasizes the use of locally sourced fish from the Adriatic Sea, prepared with techniques that highlight their natural flavors while incorporating innovative culinary methods.
• Local Vegetables: Seasonal vegetables from the Friuli region are integral to many dishes, showcasing the restaurant's commitment to regional produce and sustainability. These ingredients are often prepared simply to enhance their natural taste.
• San Daniele Ham: This renowned Italian ham is featured in various antipasti, celebrated for its rich flavor and delicate texture, sourced from the nearby San Daniele region, known for its traditional curing methods.
• Gnocchi: A signature pasta dish at La Primula, made fresh daily with local potatoes, reflecting the restaurant's dedication to traditional Italian cuisine while allowing for seasonal variations.
• Cheese from Friuli: The menu often includes selections of artisanal cheeses from local dairies, which are paired thoughtfully with wines from the extensive wine cellar, enhancing the dining experience with regional flavors.
• Tiramisu: A classic Italian dessert that is a staple at La Primula, made with high-quality mascarpone and espresso, showcasing the restaurant's attention to detail and commitment to authentic Italian desserts.

Tasting Menu

• 8 Courses: €85 - €120

Signature Dishes

• Fish Cuisine: Prices vary
• Meat Dishes: Prices vary