Saint-Pol-de-Léon, France
From Michelin Guide
Jérémie Le Calvez's excellent restaurant is housed in the fine 17C stone-built Le Clos Saint Yves, which was an important religious cabinet-making workshop until the late 19C. The chef leans into the zeitgeist with his array of fresh contemporary dishes. This fine and inventive cuisine highlights the best ingredients of the Breton region, while keeping in step with the seasons. The beautiful dining room with its exposed stonework overlooks a small garden. On the restaurant floor, Jessica runs the show. Charming guestrooms are available, should you wish to extend your stay and explore the region. A high-calibre experience thanks to this young enthusiastic couple.
From Visitor Experiences
From Visitor Experiences
NOT_FOUND
Note: While La Pomme d'Api is a Michelin-starred restaurant and its cuisine is described as inventive and seasonal, highlighting Brittanyâs best and freshest ingredients, no unique or signature ingredients are specifically named in available sources. The Michelin Guide and reviews mention the chefâs creative approach and seasonal focus, but do not list unique or signature ingredients exclusive to La Pomme d'Api.
However, as per your instructions, since no specific, unique information is available, only "NOT_FOUND" is returned.
Current Offerings & Prices
Note: Prices may be subject to change and do not include additional costs such as wine pairings or supplements.