La Pomme d'Api

Jérémie Le Calvez's excellent restaurant is housed in the fine 17C stone-built Le Clos Saint Yves, which was an important religious cabinet-making workshop until the late 19C. The chef leans into the zeitgeist with his array of fresh contemporary dishes. This fine and inventive cuisine highlights the best ingredients of the Breton region, while keeping in step with the seasons. The beautiful dining room with its exposed stonework overlooks a small garden. On the restaurant floor, Jessica runs the show. Charming guestrooms are available, should you wish to extend your stay and explore the region. A high-calibre experience thanks to this young enthusiastic couple.

• Historic Building: La Pomme d'Api is located in a 17th-century stone-built house that was once a major religious cabinet-making workshop until the late 19th century.
• Seasonal Cuisine: The restaurant emphasizes the use of fresh, seasonal ingredients from Brittany, highlighting the region's best produce.
• Charming Accommodations: In addition to dining, La Pomme d'Api offers charming guestrooms for those who wish to extend their stay and explore the region.

Tasting Menu

• 1 Star Michelin: €120 (lunch), €150 (dinner)

A La Carte

• Blue Lobster: €95

Note: Prices may be subject to change and do not include additional costs such as wine pairings or supplements.