La Pinte des Mossettes

This restaurant is all about the mountains: from the journey towards the summits to reach this historical farm with its panoramic terrace, fireplace and creaking floorboards, down to the food. Herbs, flowers and aromatic plants are the leitmotif in this inspired, vegetable-forward cuisine that scrupulously follows the seasons, with consideration for the landscapes and those who work the land. Shining examples include beetroot confit, seed praline, red berries; rye noodles with king oyster mushrooms and aubergine. Carefully curated wine list, and the option to devise your own non-alcoholic plant-based drink.

Locavore Cuisine with an Asian Twist

• La Pinte des Mossettes is celebrated for its innovative approach to traditional Swiss cuisine, incorporating Asian influences into its dishes, which enhances the local flavors and creates a unique dining experience.

Romantic and Intimate Atmosphere

• The restaurant is described as a cozy and romantic spot, making it ideal for special occasions. Its intimate setting, combined with a picturesque outdoor terrace, offers stunning views of the surrounding mountains.

Michelin Star and Green Star Recognition

• La Pinte des Mossettes has not only earned a Michelin star but also a green star, highlighting its commitment to sustainability and the use of locally sourced ingredients in its menu.

Signature Ingredients

• Locally sourced beef: The restaurant emphasizes the use of high-quality beef, often highlighted in dishes like "tapaccio" of beef, which is prepared with an amazing broth, showcasing the depth of flavor and tenderness that comes from local farms.
• Celeriac: Featured in the celeriac tagliatelle, this root vegetable is celebrated for its earthy flavor and versatility, often used in innovative ways to create a unique dining experience.
• Buckwheat praline: This ingredient adds a nutty flavor and crunchy texture to dishes, reflecting the restaurant's commitment to using local grains and creating a balance of flavors.
• Tomato confite: A signature element in various dishes, this slow-cooked tomato preparation enhances the natural sweetness and acidity, making it a perfect complement to the rich flavors of the menu.
• Fresh herbs and vegetables: Sourced from local producers, these ingredients are used to elevate the dishes, ensuring freshness and supporting the local agricultural community. They are often incorporated into sauces and garnishes to enhance the overall presentation and flavor profile.