Marina di Bibbona, Italy
From Michelin Guide
By car you drive through a pine wood and practically reach the water's edge, facing a horizon of beach, sea and waves, to the left you’ll notice a small low house that almost looks like an ordinary beach establishment: actually, it is the historical fish restaurant of the Zazzeri family, Daniele in the kitchen and Andrea in the dining room. Always true to themselves, without any need to look for sudden modern changes of direction, the simplicity of the cuisine, which matches the vintage style of the rooms, is their absolute direction, both in the pairings and in the ultra-classic cooking techniques; as long as the quality of the fish (mostly local) and the comforting quality of the end result remain unchanged, it will always be a pleasure to recommend this place above the fashions.
From Visitor Experiences
Rustic Beach Shack with Michelin Star
La Pineta uniquely maintains the appearance and atmosphere of a simple beach shack, yet it holds a prestigious Michelin star. This contrast between humble exterior and high culinary acclaim is unconventional for a Michelin-starred restaurant.
Chef’s Background as a Fisherman
Luciano Zazzeri, the chef and owner, started his culinary path as a fisherman. His deep, practical knowledge of seafood directly influences the quality and authenticity of the dishes, which are prepared with simplicity and finesse using minimal ingredients like olive oil, lemon, and salt.
Hidden Location and Unpretentious Ambiance
The restaurant is located at the end of a winding dirt road on the beach of Marina di Bibbona, making it somewhat difficult to find. It looks like a simple beach bar and deck chair rental place from the outside, which is highly unconventional for a Michelin-starred venue, yet it offers genuine seafood treasures in a very friendly, unpretentious atmosphere.
From Visitor Experiences
The most honored and signature ingredients at the Michelin-starred restaurant La Pineta in Marina di Bibbona focus on fresh, high-quality seafood sourced directly from the family's boats. Key ingredients include:
Fresh local fish and seafood: Central to the menu, especially in the signature dish cacciucco, a traditional Livorno fish soup that is reinterpreted with modern touches while respecting its original essence.
Squid and cuttlefish: Featured notably in dishes like bavette pasta with squid, cuttlefish, and garlic, highlighting the restaurant's emphasis on fresh, local marine produce.
Garlic: Used to enhance the flavors of seafood dishes, such as in the bavette with squid and cuttlefish, adding aromatic depth without overpowering the natural taste of the fish.
These ingredients reflect La Pineta’s philosophy of simplicity and respect for raw materials, allowing the authentic flavors of the Tuscan sea to shine through in their refined preparations.
Current Offerings & Prices
Jan 24, 2016 ... ... News · Opinion · Sport · Culture · Lifestyle. Show more Hide expanded ... La Pineta, Marina di Bibbona, Italy. Around £50 a head, plus drinks.
theguardian.com
Jun 18, 2013 ... A bit more lingering over that food is probably warranted. A prime example: La Pineta, outside the Marina di Bibbona and about 15 minutes ...
nytimes.com
... restaurant into a culinary pilgrimage destination with a selection of fish that ... Marina di Bibbona. Review: La Pineta. Photos. Save. Save. cuisine. Italian.
cntraveler.com
Aug 2, 2013 ... La Pineta restaurant Elegant simplicity at La Pineta © Michele Borzoni ... La Pineta, on the seafront at Marina di Bibbona. The conjunction of ...
ft.com
Apr 29, 2015 ... The fact that today this restaurant, La Pineta, is a pilgrimage site ... (Via dei Cavaleggeri Nord; Marina di Bibbona – Livorno; +39 ...
cntraveler.com