La Maison de Pierre
Hasparren, France
⭐1 Star
The Experience
From Michelin Guide
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, and an abundance of creativity. Don't hesitate to ask for a table facing the open kitchen so you can enjoy the show! Comfortable guestrooms.
Unique Things
From Visitor Experiences
Historic Basque Pelota Ground Setting: La Maison de Pierre is uniquely housed in a half-timbered building that was formerly a Basque pelota court, retaining original features such as old ticket windows and a glass door opening onto the trinquet, blending cultural heritage with fine dining.
Chef-Pastry Chef Duo with Plating Expertise: The restaurant is run by Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who not only creates desserts but also personally handles the artistic plating of all dishes, ensuring a cohesive and creative presentation throughout the meal.
Multi-Sequence Surprise Tasting Menu Emphasizing Local Produce: Their signature offering is a multi-course surprise tasting menu served in several sequences, showcasing harmonious flavor combinations, rich jus and sauces, and a strong commitment to sourcing local Basque ingredients, delivering an inventive and refined culinary experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant La Maison de Pierre in Hasparren focus on local Basque produce and are used creatively in their multi-course surprise tasting menus. Key ingredients include:
- Local Basque vegetables and herbs: These form the foundation of many dishes, providing fresh, regional flavors that highlight the terroir.
- Seasonal seafood and fish: Sourced from nearby waters, these ingredients are prepared with delicate jus and sauces to enhance their natural taste.
- High-quality meats: Often featured in refined preparations, showcasing the richness of local livestock.
- Delicious jus and sauces: Integral to the dishes, these are crafted to harmonize and elevate the flavors of the main ingredients.
- Pastry elements by the pastry chef: Julien Bonnal, who also handles plating, incorporates refined pastry techniques to complement savory courses or desserts.
These ingredients are combined in a harmonious and creative way, emphasizing freshness and seasonality, with a strong commitment to local sourcing. The tasting menu is designed to surprise and delight with balanced flavors and artistic presentation, often served in sequences that showcase the chef's skill and the region's bounty.
Menu & Pricing
Current Offerings & Prices
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