La Madeleine
Sens, France
⭐1 Star
The Experience
From Michelin Guide
Patrick Gauthier's restaurant, the shape of which calls to mind the bow of an ocean liner, overlooks the River Yonne at the tip of a small island. Diners forget the town around them in an interior whose design is inspired by the chef's many trips to Scandinavia and Asia. A cook first and foremost and highly passionate about his work, he continues to personally present the day's specials and suggestions to guests. A great fan of markets and fish and seafood, he creates authentic, spirited cuisine that is full of flavour: green asparagus from Mallemort, pan-fried foie gras, duck jus; meticulously cooked John Dory, citrus beurre blanc; sweetbreads from Corrèze, orzo. Plus, not just one but four cheese trolleys and an excellent wine list take the meal to the next level!
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant La Madeleine in Sens:
1. Personalized Dining Souvenir with Guest Photo and Special Gifts
At La Madeleine, after paying the bill, each couple receives a beautifully printed menu featuring their photo taken by a waiter, titled with the exact date and occasion of their dinner. Along with this, guests are given a paper carry bag containing special butters (salted and unsalted) and petit fours from the table, creating a personalized and memorable dining experience.
2. Combination of Classic and Contemporary Seasonal Cuisine
The restaurant offers a cuisine that carefully blends classic gastronomic traditions with the flavors of the day, using seasonal products. This approach results in dishes that have taste, character, singularity, and vibrant colors, reflecting the seasons and local terroir.
3. Exceptional Cheese Selection and Wine Pairing
La Madeleine is noted for its very high-quality cheese selection, with all recommended cheeses being highly praised. This is complemented by a well-curated wine and Champagne list, enhancing the overall gastronomic experience.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant La Madeleine in Sens are:
- Green asparagus from Mallemort: Used for its fresh, vibrant flavor, highlighting the chef's focus on quality market produce.
- Pan-fried foie gras: A classic French delicacy, prepared with care to bring out its rich, buttery texture.
- Duck jus: Adds depth and savory intensity to dishes, reflecting traditional French culinary techniques.
- John Dory: A fish meticulously cooked and served with citrus beurre blanc, showcasing the chef's passion for seafood.
- Sweetbreads from Corrèze: Prepared with orzo, these highlight the chef’s skill in elevating offal with refined accompaniments.
These ingredients are significant as they represent the restaurant's commitment to authentic, spirited cuisine full of flavor, combining market-fresh produce with classic French techniques and influences from the chef's travels.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- La Madeleine (6 courses): €180
- Saison (8 courses): €250
A La Carte
- Blue Lobster: €95
- Foie Gras: €45
- Confiture de Fruits Rouges: €25