La Grappe d'Or

Eminently in tune with his region, Clément Petitjean is a proud ambassador of his province of Luxemburg and also of Gaume. This is illustrated by the extremely close ties he has forged with local producers. The view of the meadows and the natural slant of the contemporary interior incite the diner to commune with nature, particularly beneath the fine-meshed cloud structures hanging from the ceiling. A fire burning in the hearth further adds to the friendly, home-from-home vibe in the lounge. Make your pick from the sommelier’s splendid cocktail trolley, before sampling Petitjean’s felicitous cuisine. He always cites the names of the suppliers whose ingredients feature in his cooking. He enhances their hard work with, for example, acidic fermented notes, in a bid to strike the perfect balance between the distinctive flavour and intensity of the main, invariably local ingredient. He may marinate Lothar Vilz’ Limousin veal in black beans, before cooking it medium rare and then adding a spicy side dish of beans and malt, a medley of salsifies and an incredibly punchy gravy made from brown ale. The primarily Belgian cheese platter is well worth sampling. One thing is certain: Petitjean’s highly personal and virtuoso celebration of his region hits the spot every time!

Single-set seasonal tasting menu

• La Grappe d'Or uses a single set menu that changes with the seasons; lunch is 3 courses, dinner offers 4–6 courses, with or without wine pairings, and they accommodate intolerances.

Terroir-focused, Michelin-starred dining

• The restaurant holds one Michelin star and emphasizes local terroir through close collaboration with regional producers; diners enjoy a pastoral view and a natural, contemporary décor.

Nature-inspired interior with ceiling cloud nets

• The dining room features nature-inspired design, including ceiling-mounted cloud-net installations that create a sense of communion with the surrounding countryside.

Tasting Menu

• Lunch set menu: €59 (3 courses)
• 4-course menu: €89
• 5-course menu: €109
• 6-course menu: €129
• Wine pairings: €26-59 (with or without alcohol)

Signature dishes

• Specific signature dishes with prices are not listed in the supplied content. The Michelin Guide page describes the restaurant and its approach but does not provide a priced list of signature dishes.