La Gaia

Here, in the gourmet restaurant of the luxurious Ibiza Gran Hotel, take your palate on a journey of discovery as part of a truly exclusive experience that is an astute symbiosis of design, elegance, sustainability and flavour. At La Gaia, chef Óscar Molina showcases Mediterranean cuisine via a highly creative approach that uses the best seasonal Ibizan ingredients with added hints of fusion. His dishes are full of contrast and environmental awareness and are centred on two tasting menus: Tanit, the name of which pays homage to the most venerated goddess in Carthaginian and Ibizan mythology, and which shines a light on the best ingredients from the island; and Posidonia, which takes guests on a culinary journey that has an equal focus on seasonality and locally sourced ingredients, alongside culinary technique and imagination. During the summer, the restaurant organises “four hand” day-long cooking events featuring internationally renowned chefs.

• Located inside Ibiza Gran Hotel on Paseo Juan Carlos I, 17 in Ibiza.
• Run by chef Óscar Molina.
• Structured around two tasting menus plus à la carte.
• Hosts summer four-hands collaborations with guest chefs.

Signature Ingredients

• Seasonal Ibizan produce
• Mediterranean seafood
• Carabinero
• Daniel Sorlut oyster
• Toro tuna
• Spiny lobster
• Pork
• Lamb
• Goat's milk
• Pistachio
• Honey
• Cocoa
• Hibiscus
• Caviar

Menu Options at La Gaia

• Illa: tasting menu built around Óscar Molina’s best-known creations and signature dishes.
• Horitzó: tasting menu focused on new flavors, seasonal inspiration, and a more experimental direction.
• À la carte: choose a starter, main course, and dessert to build a custom meal.
• The current menu PDF for Illa includes welcome bites, chef’s table bites, a main section, desserts, and a sweet unboxing finale.
• Verifiable dishes on the Illa menu include pickled selected tomato & caviar, mole/quinoa/cocoa, carabinero mousse, goat milk with pistachio and honey, Daniel Sorlut oyster with beurre blanc, toro tuna with cauliflower/hibiscus/mustard, pork trilogy, spiny lobster with egg and potatoes, and Ibicencan cheesecake.
• The published price on the Illa PDF is €185 including VAT.