La Coldana

Dating back to the 17C when it was part of a working farm, this farmhouse is full of character and is now home to a restaurant which has retained some of the building’s original features, such as the large wooden beams on the ceiling. The small dining rooms are softly lit, creating an attractive atmosphere, and the service is attentive and professional. If you’re dining with a group of friends, we recommend booking the wine cellar for maximum privacy, where you’ll be surrounded by renowned labels and lesser-known wines from small-scale producers. When it comes to the menu, ask for recommendations and make sure you don’t miss the San Massimo risotto with onion cream and roast eel which is full of intense, delicious flavours.

17th-Century farmhouse with preserved features

• Dating back to the 17th century when it was part of a working farm, La Coldana is set in a farmhouse that retains original features such as large wooden ceiling beams, contributing to its character.

Enoteca con Cucina: wine shop paired with a kitchen

• The restaurant branding includes Enoteca con Cucina, signaling a concept that combines a wine-focused space with cooking, offering a unique wine-and-dine experience under one roof.

MICHELIN-star status with intimate, refined dining

• La Coldana holds one MICHELIN star, recognized for delicate, refined Italian cuisine, attentive service, and a softly lit, multi-room dining environment.

Tasting Menus at La Coldana (Lodi)

• 2 portate – €75
• 3 portate – €95
• 4 portate (a mano libera) – €80
• 7 portate (esperienza) – €130
• 10 portate (a mano libera) – €150
• i grandi classici – €115

Notes: Prices and availability are subject to change; refer to the restaurant's menu sources for the latest options.