La Closerie
Ansouis, France
ā1 Star
The Experience
From Michelin Guide
This formerĀ post office in the Luberon is an ode to Provence where you can choose between the elegant and modern dining room or the small panoramic terrace. Having sourced his ingredients from local producers, Marseille-born chef Olivier Alemany (trained by Jacques Chibois, in particular) enchants guests with traditional cuisine enhanced by Provenceās superb sun-blessed natural bounty with its incomparable freshness. Meanwhile, in the dining room, his wife Delphine provides attentive and meticulous service. To ease their post-meal digestion, sated guests can explore the narrow streets up to the church and chĆ¢teau of the charming village of Ansouis.
Unique Things
From Visitor Experiences
- Former Post Office: La Closerie is located in a former post office building, which adds a unique historical charm to the dining experience.
- Chef's Table Across the Road: The restaurant features a small chef's table located across the road from the main dining area, offering a distinct dining experience.
- Local Ingredient Focus: Chef Olivier Alemany emphasizes using ingredients from local producers, highlighting the freshness and quality of Provence's natural bounty.
Ingredient Stars
From Visitor Experiences
- Local Mushrooms: Featured in a superb mushroom starter, showcasing the restaurant's focus on local ingredients.
- Tuna: Used in a delicious tuna and salad dish, highlighting the freshness of local seafood.
- Dark Chocolate: A key component in a divine dark chocolate dessert, emphasizing the richness and quality of the chocolate used.
- Duck: Featured in a duck risotto, demonstrating the chef's ability to blend local flavors with traditional dishes.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- La Closerie (6 courses): ā¬180
- La Closerie (8 courses): ā¬220
Signature Dishes
- Blue Lobster: ā¬95
Note: Prices are subject to change and may not be up-to-date.