La Cheneaudière - Le Feuillage

In the upper reaches of the village, this chic hotel is home to this fine dining restaurant with an intimate style decor. Creative, within reason, the appealing seasonal set menu (available in two versions: Dégustation or Potager) is a mine of great culinary ideas: Oscietra caviar, green beans with fresh thyme, vinaigrette with lobster juices; veal presented two ways: cooked rare with seaweed, and confit with savory, courgette terrine and a Crémant d'Alsace jus. Attentive service.

Unique Culinary Experience

• The restaurant offers a special 'Table Expérience' that allows guests to enjoy a unique dining experience, emphasizing creativity and seasonal ingredients.

Nature-Spa Integration

• La Cheneaudière features a 'Nature-Spa' that spans 2500 sqm, providing a serene environment that complements the culinary experience with wellness and relaxation options.

Award-Winning Chef

• Chef Jean-Paul Acker has been recognized with a Michelin star for 2025, showcasing his commitment to refined and creative cuisine that highlights local flavors.

Signature Ingredients

• Caviar Osciètre: A luxurious ingredient known for its rich flavor and delicate texture, sourced from sustainable farms. It is often paired with fresh green beans and a lobster reduction vinaigrette, showcasing the restaurant's commitment to high-quality, refined flavors.
• Veal: Prepared in two distinct ways—one method involves cooking it rosé with seaweed, while the other features a confit style with savory herbs. This dual preparation highlights the chef's creativity and respect for the meat's natural flavors.
• Fresh Thyme: Used to enhance the flavor profile of various dishes, particularly in the preparation of vegetables like green beans, adding an aromatic touch that complements the richness of the main ingredients.
• Crémant d'Alsace: A sparkling wine from the Alsace region, utilized in sauces to impart a unique local flavor. This ingredient reflects the restaurant's dedication to regional culinary traditions and enhances the overall dining experience.