La Chaumière by Serge Labrosse

Feel like a breath of fresh air and getting out of the town centre? This Cottage by Serge Labrosse (who also gives cookery lessons in Geneva) is just the ticket. An elegant, contemporary vibe sets the scene for artfully presented dishes based on painstakingly selected ingredients by a chef who has knocked around a bit…, without forgetting the pretty terrace in fine weather and very convenient private car park. Whether you prefer traditional fare or more modern creations, there is something for everyone.

Notable Details

• A multi-format house with the main restaurant plus a bistro offer, and a summer guinguette concept.
• Chef Serge Labrosse took over the former Auberge Communale de Troinex in 2016 and renamed it La Chaumiere.
• A countryside setting just outside Geneva, with a terrace in fine weather.

Signature Ingredients

• Seasonal vegetables, often presented as a composed garden-style starter.
• Beef (paleron), used for slow-cooked, classic-leaning mains.
• Madagascar vanilla, a recurring pastry cue on the weekly menu.

Weekly set menu showcased on the official site, priced at CHF 65 (starter, main, dessert). The menu changes through the week and sits alongside the main restaurant and the Petite Chaumiere bistro format.