La Chapelle Saint-Martin

On the doorstep of Limoges, this small castel, once the home of a porcelain manufacturer, is strewn with knickknacks, antiques and old paintings. Chef Gilles Dudognon and his team meticulously scour the region for fine produce, which they blend into distinctive classical recipes, frequently sprinkled with inventive touches. After gazing at the grounds, dig into the “Timeless” Saint Martin porkpie (sweetbread, poultry, foie gras), line-caught seabass or stuffed pak-choi, resembling a ginger-sesame ceviche. Delightful guestrooms.

• Castle Setting with Porcelain Heritage: The restaurant is housed in a small castle that was once the home of a porcelain manufacturer, filled with antiques, knickknacks, and old paintings—a setting that directly nods to Limoges’ famed porcelain history.
• “Timeless” Saint Martin Porkpie: The menu features a signature dish called the “Timeless” Saint Martin porkpie, which combines sweetbread, poultry, and foie gras—a blend not commonly found in classic French cuisine.
• Stuffed Pak-Choi Resembling Ginger-Sesame Ceviche: The kitchen offers a stuffed pak-choi dish that is presented to resemble a ginger-sesame ceviche, merging Asian-inspired flavors and presentation with local produce.

• Limousin Veal: Used in various dishes, highlighting the restaurant's focus on local products.
• Cul Noir Pork: Featured in several recipes, emphasizing the use of regional meats.
• Caviar d'Aquitaine: Served with blinis maison and crème, showcasing luxurious and local flavors.
• Asperges Vertes: Green asparagus served pan-seared and crispy, highlighting seasonal freshness.

Tasting Menus

• Timeless (5 courses): €120
• Discovery (7 courses): €180
• Signature (9 courses): €220

A La Carte

• Saint Martin porkpie: €45
• Line-caught seabass: €55
• Stuffed pak-choi: €40