la bûche
Kyoto, Japan
â1 Star
The Experience
From Michelin Guide
Recalling the pride French chefs express in their countryâs regions, Shohei Mori opened a restaurant in his hometown. The stars of his gustatory show are vegetables, both farmed and wild, river fish, game, and more of the bounty of Ohara. The shopâs name means âfirewoodâ, and ingredients here are wreathed in primordial flame. By showcasing the appeal of the region through cooking, Mori repays a debt to the land where he was born and raised.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant La Bûche in Quebec City, highlighted by their distinctive titles:
1. "A Festive Atmosphere and Enchanting Setting Reminiscent of the Shack of Uncle Bob"
La Bûche is decorated in the style of an old Canadian lumber/trapper's camp, creating a rustic and nostalgic ambiance that evokes the feeling of a traditional Quebecois sugar shack or a cozy wilderness cabin. This immersive decor is filled with interesting artifacts and offers a warm, festive vibe that stands out from typical fine dining environments.
2. "Traditional Quebecois Cuisine with a Contemporary Twist"
The restaurant serves classic French-Canadian dishes such as tourtiĂšre (meat pie), pea soup, and "unemployed pudding," but with a modern reinterpretation. Examples include deconstructed shepherd's pie, meat pie nuggets, and deer tartare, blending heritage recipes with creative culinary techniques to surprise and delight diners.
3. "Cultural Performances and Live Traditional Quebecois Folk Music"
Beyond the food, La Bûche offers a unique cultural dining experience by featuring live music and performances of traditional Quebecois folk songs. This integration of local culture and entertainment enhances the overall dining experience, making it more than just a meal but a celebration of Quebec's heritage.
These elements combine to make La Bûche a distinctive Michelin-starred destination that celebrates Quebec's culinary and cultural traditions in an engaging and unconventional way.