Chef Mathias Dandine (one Michelin star at La Magdeleine) fell in love with this old Provençal farmhouse (or bastide) in the village centre. Whether you are dining outside on the terrace shaded by plane trees, or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the famous cookery book of chef Jean-Baptiste Reboul (1897). Top-notch local ingredients are fresh and seasonal, meticulously cooked to perfection, with tasty sauces and precise seasonings: chef Guillaume Lemelle regales us, for example, with grilled yellowtail, fried artichoke with preserved lemon, artichoke agnolotti, and a barigoule jus with olive oil. Guestrooms for overnight stays.

Unique Features of LA BASTIDE BOURRELLY - MATHIAS DANDINE

• Truffle Menu: A 4-course menu featuring truffles, with a price tag of €130.
• Gastronomic Cuisine: The restaurant serves high-quality, fresh ingredients in a classic style.
• In-House Fermentation Lab: They create custom vinegars and other fermented products on site.
• Rooftop Herb Garden: The restaurant grows its own herbs for use in their dishes.
• Exceptional Service: Guests praise the friendly and attentive service from staff like Didier and Audrey.
• Comfortable Rooms: The hotel's rooms are tastefully decorated, clean, and comfortable, with high-quality bedding and amenities like L'Occitane soap.

Tasting Menus

• La Bastide Bourrelly (6 courses): €180
• Mathias Dandine (7 courses): €220

Signature Dishes

• Foie Gras: €45
• Blue Lobster: €95

Wine List

• Not available in this source