La Baie

• Fusion of French and Japanese Seasonal Ingredients
  La Baie uniquely combines classic French culinary techniques with the freshest seasonal produce from Japan, creating a harmonious blend that offers a distinct culinary experience reflecting both French and Japanese influences under Chef Christophe Gibert's direction.

• Longstanding Michelin Recognition with Artistic Presentation
  The restaurant has maintained a Michelin star for 14 years overall, including eight consecutive years as of 2025, known for transforming classic French dishes into visually stunning, artful plates that engage all five senses.

• Located in The Ritz-Carlton Osaka with Regal French Ambiance
  Situated within The Ritz-Carlton Osaka, La Baie is designed to evoke the opulence of imperial France, providing a luxurious dining atmosphere that complements its sophisticated menu featuring specialties like duck foie gras terrine and exquisite seafood.

NOT_FOUND

Note: While La Baie is recognized for its exceptional shellfish and meat dishes, and for using local ingredients in its French cuisine, available sources do not specify unique or signature ingredients or detail how particular ingredients are used in specific signature dishes.
However, since the instructions require only the list if specific information is found, and it is not, the answer is "NOT_FOUND".

Tasting Menus

• La Baie (8 courses): ¥38,000
• La Baie (12 courses): ¥55,000

Signature Dishes

• Blue Lobster: ¥9,500
• Foie Gras: ¥10,800
• Wagyu Beef: ¥14,000