La Baie

A dining room fit for a noble mansion, décor of stunning symmetry and graceful service by the waitstaff create a moment cocooned in splendour. Commanding the kitchen is Christophe Gibert, a native of Bretagne. Accustomed to life by the sea, Gibert makes extensive use of seaweed. His preparations, with their strong accent on sauces, convey his spirit of respect for classic cooking.

• Fusion of French and Japanese Seasonal Ingredients
  La Baie uniquely combines classic French culinary techniques with the freshest seasonal produce from Japan, creating a harmonious blend that offers a distinct culinary experience reflecting both French and Japanese influences under Chef Christophe Gibert's direction.

• Longstanding Michelin Recognition with Artistic Presentation
  The restaurant has maintained a Michelin star for 14 years overall, including eight consecutive years as of 2025, known for transforming classic French dishes into visually stunning, artful plates that engage all five senses.

• Located in The Ritz-Carlton Osaka with Regal French Ambiance
  Situated within The Ritz-Carlton Osaka, La Baie is designed to evoke the opulence of imperial France, providing a luxurious dining atmosphere that complements its sophisticated menu featuring specialties like duck foie gras terrine and exquisite seafood.

Lunch (sets)

• Découverte: ¥14,500 (5 items)
• La Baie: ¥20,000 (6 items)
• Signature: ¥29,000 (5 items)

Dinner (sets)

• Classic: ¥27,000 (6 items)
• Elegant: ¥33,500 (7 items)
• Prestige: ¥42,000 (7 items)