Shizuo Miyamoto’s quest is for his own style of Chinese cooking with a seasonal aesthetic. Fish in season is stir-fried with chilli peppers. Spring rolls are wrapped in three types of ingredients, so each mouthful tastes different from the one before. Counter seating, right in front of the kitchen, builds diners’ anticipation amidst the clatter of woks and aroma of food. ‘Kyo Seika’ is an abbreviation meaning ‘Chinese cuisine, by Shizuo Miyamoto, in Kyoto’. A concise summation of the offerings by the husband-and-wife team.

Unique Features of Kyo Seika Restaurant

• Michelin-starred Chinese restaurant in Kyoto, Japan
• Offers a unique blend of traditional Chinese cuisine with Japanese flavors and ingredients
• Has a high-end dining experience with a focus on seasonal ingredients and creative presentation
• The chef's use of local and sustainable ingredients is highlighted in the video review
• The restaurant's attention to detail and commitment to quality are evident in its Michelin-starred reputation

Tasting Menus

• ¥15,000 (15000 yen course)
• ¥25,000 (25000 yen course)