Kuultivo

A really pleasant little place with a trendy, rustic bistro-style interior and a laid-back, informal atmosphere. In addition to the striking lamps and various other decorative touches, the open kitchen is particularly eye-catching. Here, they create carefully thought-out, elaborately prepared dishes abounding with appealing details, which are presented in the form of a four or five-course set menu. First-rate produce, eg venison from the region, is successfully combined with artichokes and blueberries; Atlantic monkfish is served with tomatoes and lovage. The wine pairings are also interesting.

1. Rotating Menu with Guest Chefs: The menu at Kuultivo rotates regularly, with special plates introduced each month to showcase exceptional products and ingredients hand-picked by the chef. Guest chefs from around the globe are invited to cook for locals, introducing new perspectives and creating networks. 2. Multi-Dimensional Food Experience: The restaurant offers not only food service but also side-events, meetings, and classes that harmoniously blend with the dining experience. Guests can learn about diet and local food systems while enjoying a meal. 3. Innovative Use of Space: Kuultivo's 30-seater space is designed to evoke a cozy family living room atmosphere, with events such as olive oil sampling, bread-making tutorials, and workshops on urban gardening or food waste solutions taking place within the restaurant.

Tasting Menus

• 4 Gänge (4 courses): €60

Signature Dishes

• Heilbutt: not specified
• Pilz, Wirsing, Kaffee: not specified
• Raviolo: not specified
• Elbweiderind: not specified
• Blutorange: not specified