KUNO 1408

This really lovely restaurant located in the centre of the Baroque city has a long tradition dating back to 1408. Kuno von Rebstock is said to have been one of the first owners of the Zum Rebstock estate at that time – hence the name. Today, diners can look forward to the ingredient-led cuisine of chef duo Robin Hofmann and Patrick Grieshaber. Creative modern dishes such as pike ceviche with carrot, egg and parmesan are served as part of a four- to six-course set menu by a well-drilled yet friendly and relaxed front-of-house team who give excellent advice on wine pairings. The restaurant itself is also pleasing on the eye, with its modern, elegant interior done out in warm and earthy tones and furnished with chic armchairs, and designer lamps. For overnight stays, the Hotel Rebstock proposes comfortable, individualised guestrooms.

Historical Significance

• The restaurant is located on a site that has been associated with wine cultivation and fine dining since 1408, when it was owned by the knight Kuno von Rebstock.

French-Inspired Franconian Cuisine

• KUNO 1408 specializes in a unique blend of French-inspired dishes that highlight local Franconian ingredients, offering a gourmet experience that reflects the region's culinary heritage.

Exclusive Dining Experience

• The restaurant operates with limited hours, only open from Wednesday to Saturday, creating an intimate and exclusive atmosphere for diners.

Tasting Menus

• 4 Courses (without Zander, Knödel): €140
• 5 Courses (without Zander): €160
• 6 Courses: €180

Signature Dishes

• Zander: Price not specified
• Kalb: Price not specified
• Kaspresknödel: Price not specified
• Zitronenhuhn: Price not specified