Krone

This long-established restaurant is located in a quiet street a stone's throw from the town centre. With its dark blue fabrics, warm wood finishings and antler chandeliers, the interior is at once upscale and warm and welcoming. The exceedingly friendly service team led by Fabio Rovisi also deserves a mention – charming, efficient and highly organised, they cater to their diners' every need. In the semi-open kitchen, the chefs prepare modern dishes with a strong Italian influence, while also incorporating classic elements. Risotto with horseradish, snails, cashew and raspberry, or scampi with porcini, almonds, wild strawberries and parsley are just two examples of their delicate and elegant creations. There is a five- or seven-course set menu, as well as an à la carte selection.

Reopening with a Fresh Twist while Preserving Krone's Spirit

• The restaurant is explicitly 'opening its doors again' and promises new things while keeping the spirit of Krone intact, signaling a refreshed concept.
• The address is Via Tinus 9, 7500 St. Moritz, highlighting continued operation in a historic luxury locale.
• Contact options include a direct phone line and email, underscoring accessibility for reservations as it revamps.

A Tradition-Forward Philosophy: 'Past Traditions Nourish the Present'

• The tagline 'Past traditions nourish the present' is highlighted on the site, positioning tradition as the foundation for current offerings.
• This framing suggests menu ideas and service style are rooted in heritage while allowing modern reinterpretation.

An Experience-Driven Service Model: Elegance on a Plate, with Wines and Private Events

• The site emphasizes 'Serving elegance, one plate at a time,' indicating a plate-centric, ceremonial dining approach.
• The presence of dedicated sections for Wines and Private Events implies curated pairings and a venue for private dining experiences, beyond standard restaurant service.

Signature Ingredients

• Fish: Central to Krone’s menu, reflecting its Italian-influenced approach with a focus on fresh seafood and fish-based preparations that guests frequently note as a defining element of the dining experience.
• Ravioli and pasta: Italian staples repeatedly highlighted on the menu, signaling house-made pasta and classic ravioli preparations as a core signature.
• Fondue: Cheese-forward Swiss influence present in fondue dishes, underscoring Krone’s comfort-food-cheese offerings amid the Michelin-starred finesse.
• Raclette: A cheese-centric dish that emphasizes Krone’s Swiss culinary thread, contributing to its distinctive cheese repertoire.
• Foie gras: A premium luxury ingredient appearing in refined preparations, aligning with the restaurant’s high-end profile.
• Cheese: General emphasis on cheese in various preparations, reinforcing the cheese-forward character of the menu.