Koryu

A willow tree bending to describe an arc is the symbol of the restaurant and the meaning of its name. In this modern sukiya-type interior, the arc bends toward a wickerwork ceiling. Koryu’s location on the river’s edge reminds you that Osaka is known as the ‘City of Water’. The aim of the house is to be true to its Naniwa (Osaka) roots. The sumptuously arranged “Naniwa” sashimi platter is a remarkable sight. Traditional vegetables also befit the Osaka cuisine. Like the willow tree, Koryu applies a supple creative spirit to a solid foundation.

1. Seasonal Omakase Course with Exclusive Ingredients: Koryu's Omakase courses use Osaka's most exclusive ingredients not found on the open market. 2. Delicious Sashimi as Main Dish: The restaurant is famous for its delicious sashimi, which many guests consider the main dish of the course. 3. Unique Cooking Methods that Combine Japanese Ingredients with Seasonal Flavors: Koryu's chefs aim to present a unique Osaka cuisine with their own flexible touches, using cooking methods that make full use of wonderful Japanese ingredients available in each season.

Tasting Menu

• Koryu's Omakase (12 courses): ¥¥¥¥ (approximately $300-$400 USD)

A La Carte

• Naniwa sashimi platter: ¥¥¥ (approximately $200-$250 USD)