Kokyu
Kyoto, Japan
⭐1 Star
The Experience
From Michelin Guide
In hope of conveying the feeling of Japanese culture through cuisine, Kokyu reflects scenes of ceremonies throughout the year in its culinary offerings. Appetisers in early spring are garnished with flowers, colourfully expressing the awakening breath of nature. In autumn, appetisers are arranged with taro, chestnuts and soybeans, in the traditional way to pray for a bumper harvest during the harvest moon. Spring water from a well in the restaurant's inner garden is used for dashi soup stock and thin tea. Attentive service warms the body and soul.
Unique Things
From Visitor Experiences
1. Kaiseki Course Menu with a Twist: Kokyu offers a traditional kaiseki course menu, but with a focus on using seasonal ingredients and a modern twist on classic Japanese cuisine. 2. No Smoking Policy: Unlike many traditional Japanese restaurants, Kokyu has a no smoking policy, making it a unique option for those who prefer a smoke-free dining experience. 3. Large Shochu Selection: The restaurant boasts an impressive selection of shochu, a type of Japanese spirit that is often overlooked in favor of sake or whiskey.
Ingredient Stars
From Visitor Experiences
["Seasonal dishes prepared Kyo Kaiseki style","旬の食材を使って季節感を取り入れた和食","Kyo Kaiseki (course menu)"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- Not specified in the provided sources.
Signature Dishes and Prices
- Lunch: 10,000 JPY (approximately $90 USD)
- Dinner: 25,000 JPY (approximately $225 USD)