Koch und Kellner
Nuremberg, Germany
⭐1 Star
The Experience
From Michelin Guide
A cornerstone of the Nuremberg fine dining scene. The set menu, written up on a large board, comprises nine courses, but for those with a smaller appetite, it can also be shortened. The dishes are crafted from carefully selected ingredients and are quite aptly described as modernised classics. Besides the chef, owner and waiter Frank Mackert is always on hand with his inimitable Franconian charm. Thanks to his extensive wine expertise, he can confidently guide you through the 500-label list. Clear lines, a warm colour palette and parquet flooring make for a lovely setting. By reservation only: Mon-Sat lunchtime (11.30am-2.30pm).
Unique Things
From Visitor Experiences
1. Innovative Wine List: The restaurant's wine list is curated to pair with their dishes, and they offer a unique 'wine flight' experience where guests can taste multiple wines in one sitting. 2. Farm-to-Table Concept: Koch und Kellner emphasizes the importance of local and seasonal ingredients, sourcing them from nearby farms and producers to create menus that change frequently. 3. Chef's Table Experience: The restaurant offers a unique 'Chef's Table' experience where guests can watch the chefs prepare their meals in an open kitchen, creating an immersive dining experience.
Ingredient Stars
From Visitor Experiences
["Foie Gras","Truffles","Oysters"]
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Koch und Kellner (7 courses): €220
- Koch und Kellner (9 courses): €280
Signature Dishes
- Blue Lobster: €95
- Wagyu Beef: €85