KLE

Zineb (Zizi) Hattab proposes something out of the ordinary in her charming pub. Not only is the modern-creative food entirely vegan, but it also draws on interesting Moroccan and Mexican influences. The chef – the daughter of Moroccan immigrants – was born in Spain and grew up in Costa Brava. Originally an engineer, she followed her passion for cooking, gaining work experience with Andreas Caminada in Switzerland and in Mexican restaurant Cosme in New York, to name but two. Choose four to six courses for the surprise menu served in the evening. Great importance is attached to regionality and sustainability, and that also applies to the wine.

Notable details

• Vegan restaurant led by Zineb “Zizi” Hattab, with a four to six course surprise dinner menu
• Cooking blends Moroccan and Mexican influences, built around regional sourcing and sustainability
• One MICHELIN Star and a MICHELIN Green Star

Signature ingredients

• Organic, seasonal vegetables from nearby farms
• Moroccan and Mexican flavours in vegan form, spice, chiles, herbs, citrus
• Biodynamic wines paired to the surprise menu