Kitchen

Name: Kitchen
Address: via per Cernobbio 41/a, Como, 22100, Italy, Como, Italy, 22100, IT
Telephone: +39031516460
Price range: €€€€

Como, Italy

⭐1 Star

The Experience

From Michelin Guide

Nestled amid the greenery of a private park, Kitchen is an elegant restaurant which serves creative Italian cuisine with a focus on seasonal ingredients and a perfect balance between produce, technique and flavour. The chef uses herbs and vegetables from the restaurant’s own biodynamic kitchen garden which can be seen in front of the entrance. This natural bounty provides the basis for the Green tasting menu; the other tasting menu is called Experience; there’s also an excellent à la carte. Service is attentive plus there’s an excellent selection of wines.

Unique Things

From Visitor Experiences

1. Biodynamic Vegetable Garden on Site
Kitchen, Como features a unique biodynamic vegetable garden located in the restaurant's private park, where aromatic herbs and seasonal vegetables are grown. This garden supplies fresh, natural ingredients directly to the kitchen, emphasizing a farm-to-table approach that enhances the freshness and quality of their dishes.

2. Culinary Philosophy Focused on Raw Ingredients and Quick Cooking
The restaurant's culinary philosophy centers on using hand-picked, locally sourced produce with techniques that preserve the natural flavors and nutritional value of the ingredients. This approach includes quick cooking methods that maintain the integrity of the raw ingredients, offering a modern interpretation of classic Italian gourmet cuisine.

3. Two Distinct Tasting Menus Inspired by the Garden
Kitchen offers two tasting menus: the "Green" menu, which is based entirely on the seasonal bounty of their biodynamic garden, and the "Experience" menu, which provides a broader culinary journey. This dual-menu concept allows diners to choose between a garden-focused meal or a more varied tasting experience, both highlighting the restaurant’s commitment to seasonal and local produce.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred restaurant Kitchen in Como include:

Herbs and seasonal vegetables from their biodynamic garden: The restaurant grows its own aromatic herbs and seasonal vegetables in a private biodynamic garden called “Le Luci del Kitchen,” which are central to their dishes and reflect their commitment to fresh, local produce.
Prawns: Featured in a signature dish paired with peas, beurre blanc sauce, and quinoa, highlighting a refined balance of seafood and garden-fresh ingredients.
Parmigiano Reggiano: Used in homemade pasta dishes, this classic Italian cheese adds depth and richness, often combined with other luxurious ingredients like foie gras and pear.
Foie gras: Incorporated into signature pasta dishes alongside Parmigiano Reggiano and pear, adding a decadent and creamy element that contrasts with the fresh and seasonal components.
Pear and balsamic vinegar: These ingredients provide a sweet and tangy balance in dishes such as the homemade pasta with foie gras, enhancing the complexity of flavors.

These ingredients are significant as they embody Kitchen’s philosophy of using hand-picked, locally sourced, and biodynamically grown produce, combined with refined techniques to preserve natural flavors and nutrition, resulting in modern interpretations of classic Italian cuisine.

Menu & Pricing

Current Offerings & Prices

Tasting Menus

Tasting Menu - Green: 7 Courses, €180
Tasting Menu - Experience: 10 Courses, €250

À La Carte

Rehydrated bell pepper: €34
Roasted scallop: €36
Herbs marinated beef: €36

Signature Dishes

Rare duck breast: €50
Catch of the day: €50