Kilian Stuba
Hirschegg, Austria
⭐1 Star
The Experience
From Michelin Guide
From the moment you arrive, service of the highest standard awaits you here in the fine dining restaurant of the A-ROSA Ifen Hotel Kleinwalsertal. Then there is the fabulously chic interior design… and the cuisine by Sascha Kemmerer, who trained under Ortwin Adam, recipient of a MICHELIN star in 1978 in the original Ifen Hotel. He wins diners over with the outstanding craftsmanship and harmonious flavours of his creative dishes. With a predilection for regional ingredients, he also looks beyond the borders of the Kleinwalsertal. The set menu echoes the changing seasons and comprises four to six courses, which you can also order individually. In addition, there is a short à la carte selection – including dishes for two. The chef likes to get involved, serving one or two courses himself. In summer, head for the terrace with its marvellous mountain views!
Unique Things
From Visitor Experiences
Three unique/unconventional aspects of Kilian Stuba, the Michelin-star restaurant in Hirschegg:
Sauce-Focused and Authentic Culinary Style
Kilian Stuba is distinguished by its intense, sauce-focused dishes that emphasize authentic, unadulterated flavors. Chef Sascha Kemmerer prioritizes the highest product quality and skillful craftsmanship, choosing only the best preparation methods that have crystallized for each product to create these intense culinary delights.Cosmopolitan with a Francophile Influence but Without Frills
The cuisine is cosmopolitan and carries a subtle French influence, yet it is straightforward and reduced to essentials, avoiding unnecessary chichi. This blend of cosmopolitan style with simplicity and authenticity sets Kilian Stuba apart from more ornate Michelin-starred restaurants.Strong Regional Connection with Modern Interpretations of Local Cuisine
While the kitchen is cosmopolitan, the restaurant also celebrates regional ingredients and traditional Walser and Austrian cuisine with modern interpretations. This fusion of local culinary heritage with contemporary gourmet techniques is a unique hallmark of Kilian Stuba.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Kilian Stuba in Hirschegg, led by chef Sascha Kemmerer, emphasize highest product quality and regional ingredients with a focus on authentic, sauce-focused gourmet cuisine. While specific signature ingredients are not explicitly listed in the search results, the following can be inferred based on the restaurant's culinary identity and regional context:
Regional Alpine Ingredients: The cuisine highlights fresh delicacies from the Kleinwalsertal region and modern interpretations of Walser and Austrian cuisine, suggesting the use of local mountain herbs, game, and alpine dairy products.
Sauce-Focused Preparations: Kemmerer’s style is described as intense and sauce-focused, indicating key ingredients likely include rich stocks, reductions, and possibly local mushrooms or game juices to create depth in sauces.
High-Quality Meats and Game: Given the alpine location and traditional Austrian influences, ingredients such as venison, wild boar, or other regional game meats are likely signature components.
Seasonal Vegetables and Herbs: The emphasis on the best approach and preparation method for each product suggests seasonal vegetables and herbs native to the region play a key role.
Francophile Influence: The cosmopolitan and slightly Francophile style implies classic French ingredients or techniques, possibly including butter, cream, or fine herbs, enhancing the regional produce.
In summary, the key ingredients at Kilian Stuba revolve around regional alpine game and produce, seasonal vegetables and herbs, and rich, skillfully prepared sauces, all treated with refined French culinary techniques to create authentic and intense gourmet dishes.