Kenya

There’s no point in cooking, says Kenya, if it doesn’t make the food tasty. Bringing fun and happiness to guests is important above all. Rice and sake both come from Aomori, where the chef comes from. His character reveals itself in his face when he lifts the lid on a pot of freshly steamed rice. Western music, classical music and Showa-era ballads are chosen to suit the cuisine, expressing the joy of good cooking as if weaving a tale. Flavours are fun here.

1. Small Counter Seating: Kenya has only 8 seats at the counter, providing a unique and intimate dining experience. 2. Modern Take on Traditional Japanese Cuisine: Chef Sakai's blend of traditional Japanese techniques with hints of Chinese and international influences creates a modern freshness in every dish. 3. Award-Winning Restaurant: Kenya has received numerous awards, including 1 star from the Michelin Guide, 'RED U-35' Grand Prix, Kyoto City Artistic Newcomer Prize, and more.

Tasting Menu

• 12 Course: ¥38,000

Signature Dishes

• Steamed Rice: ¥2,500
• Western Music and Classical Music: Not a dish, but a description of the atmosphere