Katamachi Kawaguchi

The low-profile exterior, small billboard and stripped-down accoutrements express an understated Japanese architecture aesthetic. The goal here is cuisine of which one never tires. Rishiri kombu kelp is selected for the dashi stock drawn for soups, reassuring with its light flavour. Fermented seasonings are handmade fish sauces, provide the subtle seasoning that enhances other flavours. Relying on patient craftsmanship rather than fancy ingredients, Katamachi Kawaguchi impresses with technique and singular character.

Katamachi Kawaguchi

• The restaurant has a low-profile exterior with a small billboard and stripped-down accoutrements, expressing an understated Japanese architecture aesthetic.
• They impress with technique and singular character by relying on patient craftsmanship rather than fancy ingredients.
• Rishiri kombu kelp is selected for the dashi stock drawn for soups, providing a light flavor.
• Fermented seasonings are handmade fish sauces, offering subtle seasoning that enhances other flavors.

Tasting Menu

No specific information available.

Average Cost

Lunch: €119.99 - €179.99 Dinner: €119.99 - €179.99