Kasumicho Yamagami
Tokyo, Japan
⭐1 Star
The Experience
From Michelin Guide
Tomoaki Yamagami prunes back and seeks simplicity, so that fresh items are all the more striking for their concise arrangement. While the service style is omakase, a degree of freedom is mixed in, as guests can choose from multiple grilled items and rice dishes in earthenware pots. Seasoning respects the ingredients; guests’ feelings are inquired into and faithfully expressed in the menu. A harmonious atmosphere and reserved service convey the essence of Japanese dining culture.
Unique Things
From Visitor Experiences
Unique Features of Kasumicho Yamagami
- One-Michelin Star Kaiseki Restaurant: A high-end Japanese restaurant serving traditional kaiseki cuisine.
- Traditional Cuisine with Modern Twist: The chef combines traditional techniques with modern flavors and ingredients to create a unique dining experience.
- Seasonal Ingredients: The menu changes seasonally to reflect the freshest ingredients available, ensuring a unique experience each time you visit.
- Intimate Setting: With only 16 seats available, Kasumicho Yamagami offers an intimate and exclusive dining experience for its guests.
- Children Admission: Only children over 6 years old are allowed in private rooms.
- Vegetarian and Vegan Option: Unfortunately, vegetarian and vegan options are not available at this restaurant.
Ingredient Stars
From Visitor Experiences
["Hokkaido Scallop","Japanese Wagyu Beef","Matsutake Mushroom"]
Menu & Pricing
Current Offerings & Prices
Kasumicho Yamagami - Tokyo
Japanese Cuisine
Menu Highlights
- Tasting menu available upon request
- Seasonal ingredients used in dishes
Prices
- Tasting menu: ¥20,000 (approximately $180 USD)
- A la carte options available, prices vary
Services
- Air conditioning available
- Major credit cards accepted
- Club de Comensales AmÉx membership benefits