Kashiwaya Osaka Kitashinchi

This restaurant is a new approach by Kashiwaya, a ryotei in Senriyama. Like the flagship restaurant, the Kitashinchi location’s menu follows the 24 traditional divisions of the lunisolar year known as nijushi sekki. Here, however, the menu is crafted so that the chef can prepare everything at the counter, a feature the ryotei lacks. Wielding his knives to prepare sashimi and arrange it on plates, dressing appetisers and so forth, the chef displays all his skill. This ‘peek behind the curtain’ of the techniques usually not shown to guests is an expression of love for the craft.

• Counter dining format, 8 seats, with the cooking completed in front of guests.
• Menu structure follows nijushi sekki, the 24 traditional divisions of the lunisolar year.
• Dinner course is priced at 33,000 JPY (tax included), plus a 5% service charge.

Signature Ingredients

• Seasonal seafood
• Dashi and kombu
• Japanese rice
• Seasonal vegetables
• House sake Hakujushi

Menu

• Dinner course, 33,000 JPY (tax included), plus 5% service charge.
• Lunch course, 22,000 JPY (tax included), reservations available from May 2026 on select days.

Style

• Counter based kaiseki from the Kashiwaya group, structured around the 24 seasonal divisions of the lunisolar calendar.