Kashiwaya Osaka Kitashinchi
Osaka, Japan
⭐1 Star
The Experience
From Michelin Guide
This restaurant is a new approach by Kashiwaya, a ryotei in Senriyama. Like the flagship restaurant, the Kitashinchi location’s menu follows the 24 traditional divisions of the lunisolar year known as nijushi sekki. Here, however, the menu is crafted so that the chef can prepare everything at the counter, a feature the ryotei lacks. Wielding his knives to prepare sashimi and arrange it on plates, dressing appetisers and so forth, the chef displays all his skill. This ‘peek behind the curtain’ of the techniques usually not shown to guests is an expression of love for the craft.
Unique Things
From Visitor Experiences
Kashiwaya Osaka Kitashinchi's Unique Features
- Open Kitchen Concept: The restaurant allows diners to witness the chefs at work, creating a connection between the chefs and guests.
- Kaiseki Dining Experience: Each meal is carefully curated with seasonal ingredients and masterful techniques, showcasing the art of kaiseki dining.
- Traditional Japanese Aesthetics: The restaurant combines traditional Japanese elements with modern elegance, creating a serene atmosphere for an unforgettable gastronomic journey.
Ingredient Stars
From Visitor Experiences
["Miso-marinated black cod","Sashimi platter with house-made soy sauce","Wagyu beef"]