KARRisma

Part of the Adara hotel, this is an elegant little restaurant with a modern and inviting interior – the eye-catching decor includes numerous mirrors on the wall. The management is cordial and personable: chef Julian Karr not only cooks, he is also involved in the service. His cuisine is creative and seasonal, and the quality of the ingredients is second to none.  A nice example: Lake Constance pikeperch, spinach leaves, Jerusalem artichokes as foam and vegetables. Tip: The restaurant offers its own wine to accompany the set menu, which changes on a regular basis. Set in the old town, the terrace is lovely. Tip: Leave your car in P4 multi-storey car park, just a short walk away.

What makes KARRisma distinct

• A chef-host model: Julian Karr not only cooks, he also serves the courses, keeping the room personal and informal for a Michelin level meal.
• A serious address in a small hotel: the dining room sits inside the restored Adara boutique hotel on Lindau's old town island.
• A take-home option: Rent a KARR offers a multi course menu cooked for guests at home, or prepared for pickup.

Signature Ingredients

• Lake Constance fish: dishes built around local freshwater fish, including Bodensee zander, treated with fine dining technique and clean sauces.
• Spinach and Jerusalem artichoke: used for depth and texture, including Jerusalem artichoke worked into foam.
• Seasonal regional produce: the menu leans on what is available from local farmers and producers around Lindau.

KARRisma is a small Michelin starred restaurant on Lindau Island, inside the Adara boutique hotel. The kitchen serves a surprise tasting menu in four to six courses, with Fridays and Saturdays reserved for the six course version.