Hong Kong, Hong Kong SAR China
From Michelin Guide
A collaborative concept by Sushi Yoshitake in Tokyo and Sushi Shikon next door, Kappo Rin specialises in multi-course, season-driven omakase menus with both cooked and raw dishes. The Japanese head chef from Sendai takes pride in his vision of complementing rich flavours with unique condiments. You can pair the food with some of the best sake from Japan. With only 8 counter seats, reservations are a must.
From Visitor Experiences
1. Collaborative Concept with Tokyo's Sushi Yoshitake
2. Intimate Counter Dining Experience
3. Unique Condiments and Seasonal Japanese Ingredients
From Visitor Experiences
["Seasonal Japanese ingredients","Fresh seafood","Unique condiments"]
Current Offerings & Prices