Kappo Rin

A collaborative concept by Sushi Yoshitake in Tokyo and Sushi Shikon next door, Kappo Rin specialises in multi-course, season-driven omakase menus with both cooked and raw dishes. The Japanese head chef from Sendai takes pride in his vision of complementing rich flavours with unique condiments. You can pair the food with some of the best sake from Japan. With only 8 counter seats, reservations are a must.

1. Collaborative Concept with Tokyo's Sushi Yoshitake

• Kappo Rin is a collaborative concept between Hong Kong and Tokyo's Sushi Yoshitake.

2. Intimate Counter Dining Experience

• The restaurant has only eight counter seats, providing an intimate setting for diners to engage with the chef.

3. Unique Condiments and Seasonal Japanese Ingredients

• The Japanese head chef complements rich flavors with unique condiments, highlighting the freshest seasonal Japanese ingredients.

Tasting Menus

• Lunch Omakase Course: HK$2,000 +10% svc per person
• Dinner Omakase Course: HK$2,500 +10% svc per person