Kam's Roast Goose

For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.

Iconic Roast Goose Recipe

• Kam's Roast Goose is renowned for its secret recipe that has been passed down through generations, ensuring a unique flavor profile that sets it apart from other establishments.

Limited Menu Focus

• The restaurant specializes primarily in roast goose, offering a focused menu that highlights the quality and preparation of this single dish, rather than a wide variety of options.

Historic Family Legacy

• Founded by the son of the original chef from the famous Yung Kee restaurant, Kam's Roast Goose carries a rich family heritage that adds to its authenticity and reputation in Hong Kong's culinary scene.

Signature Dishes

• Roast Goose: HK$220
• Half Roast Goose: HK$330
• Whole Roast Goose: HK$600

Tasting Menu

• Prince Kinsen Noodles: HK$280