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Kamo

Ixelles, Belgium

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1 Star

The Experience

From Michelin Guide

Kamo is a slice of Tokyo in the heart of Ixelles. The decor is pared back and contemporary, with wooden finishings providing a distinctive touch. From the bar you can witness chef Kamo's meticulous artistry firsthand. Once you are seated, he serves you an amuse-bouche to cleanse your palate. Then you are all set to experience the finesse of Japanese culinary tradition. Chef Kamo's seemingly effortless dishes showcase the extraordinary quality and freshness of his ingredients. He does not rely on luxury produce to wow his diners. The sashimi of the day is a classic for a reason: it's amazing how pieces of raw fish can be transformed into something so sublime – the epitome of unadorned simplicity! Lunch is slightly more traditional and includes made-to-order sushi. In the evenings, the chef pulls out all the stops with surprise tasting menus. Kamo's sheer subtlety is a celebration of the versatility of Japanese cuisine.

Unique Things

From Visitor Experiences

  • Japanese restaurant in Ixelles with a Michelin one-star listing.
  • The dining room includes a counter/bar setup where guests can watch the chef work.
  • The cuisine is framed as contemporary Japanese cooking with an emphasis on umami and seasonal Belgian ingredients.
  • Service is tightly scheduled on weekdays, with lunch and dinner seatings limited to specific arrival windows.

Ingredient Stars

From Visitor Experiences

Signature Ingredients

  • Sashimi and sushi, especially day-of fish preparations.
  • Seasonal seafood, including mixed seafood in the kaisendon lunch option.
  • Sea bream in tai-chazuke.
  • Japanese-style beef steak and fried chicken in sweet-and-sour sauce as lunch main-course choices.
  • Seaweed bouillon, sesame sauce, and wasabi-soy as recurring flavor elements.

Menu & Pricing

Current Offerings & Prices

Tasting menus

  • Menu KAMO: €130
  • Menu SUSHI: €135
  • Grand menu: €150

Lunch

  • Menu SUSHI: €85
  • Menu KAMO: €75

Service notes

  • Lunch centers on sashimi and made-to-order sushi.
  • Dinner menus are tasting menus with assorted starters, sashimi, fish, meat, sushi, and dessert.
  • The kitchen uses seasonal, high-quality ingredients and serves within limited weekday service windows.
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