Kamezí

Part of the highly attractive Kamezí Boutique Villas complex, this iconic space boasts attractive views that bring added personality to the dining experience, which is enhanced by the gourmet boutique. The striking display counter showcases its top-quality ingredients (the staff are happy to provide details on their suppliers from Lanzarote and across the Canaries), including bread baked on the premises. The creative cuisine, based around local flavours and ingredients, is centred on a single tasting menu entitled Bernegal (a large primitive ceramic plate typical of the Canaries), featuring dishes such as squid with a lemon and chilli pepper pilpil, avocado, cauliflower and chocolate. The archipelago also takes centre-stage on the wine list and cheese trolley!

What makes it distinctive

• A Lanzarote tasting menu that leans marine, volcanic: the kitchen frames the sequence around the island’s sea, salt, and lava landscapes.
• A wine programme built as a world tour: the list is presented as a broad, multi-country collection rather than a short pairing-only offer.
• Contemporary Canarian cooking without costumes: local product shows up as flavour, not folklore.

Signature ingredients and dish anchors

• Carabinero and prawns from La Santa: a recurring thread in the tasting sequence.
• Sama (local fish), simply grilled: built around clean heat rather than heavy sauce.
• Kid goat and goat’s milk: a clear Lanzarote marker, including a milk-curd dessert.
• Volcanic wine culture: the wine list is positioned as a global range, with local references in the mix.

Tasting menu

• Tasting menu: €160

Menu is market-led and changes frequently.