Toshihiro Shimizu has always been passionate about his culinary research. Artistic presentation and ingenious twists are offered without fanfare. Emulating the principles of kaiseki, he uses rice in his amuse-bouche between courses. Appetisers are garnished with leaves, connoting the seasons’ constant shifting. The restaurant name expresses his desire that his customers heartily enjoy their meal. While preserving the fundamental character of Japanese cuisine, he assembles his menu with an original approach.

Unique Things About Kaishoku Shimizu

• Michelin One Star: Recognized by the Michelin Guide in 2025.
• Kaiseki Cuisine: Specializes in traditional Japanese multi-course meals.
• Lunch Courses: Offers two lunch courses priced at ¥8,000 and ¥5,500.
• Non-Smoking Establishment: A smoke-free environment for diners.
• Credit Card Acceptance: VISA, Master, JCB, AMEX accepted.

Kaishoku Shimizu Menu Summary

• Japanese cuisine with innovative and modern approach
• High-quality ingredients used in each dish
• Counter seating and private rooms available
• Dinner: from ¥20,960

Note

• Small children not allowed
• Smart casual dress code required